Abel’s Bagels is an off-Strip New York–style deli in southwest Las Vegas where wellness meets tradition. From long-fermented flour and nitrate-free meats to smoothies with raw honey and acai bowls without the sugar bomb, every detail reflects a faith-driven mission to offer the best ingredients.

It beats beef on paper—but fake meat isn’t the sustainability win it’s sold as. Follow the supply chain past the marketing and you’re left with factory food, corporate strategy, and a whole lot of mess no one wants to talk about.